教 師 簡 歷
基本信息
照片/Photo：
電子郵箱/E-mail👱🏼♂️🧑🏽💻：chenhai2509@yggyf.cn
個人簡介
陳海👨🏻💻，男，西南大學食品科學天辰副教授，中國科協“青年托舉人才”🙆🏿♂️，重慶市科技特派員🧘♂️，重慶市農產品加工協會技術專家委員會專家，Foods期刊客座編輯，《食品研究與開發》青年編委🧸，《化學科學與工程》期刊編委🧚🏿，重慶市錢江食品(集團)有限公司專家顧問。主持中國科協“青年人才托舉工程”項目☺️、國家自然科學基金青年基金、重慶市自然科學基金面上基金等項目，已經在Chemical Engineering Journal👩🏻🏫🧑🏽💻、Biotechnology Advances、Food Chemistry、Food Hydrocolloids👩🦼➡️、Journal of Colloid and Interface Science、Trends in Food Science and Technology等高水平期刊上發表論文60余篇❇️🎄。擔任Critical Reviews in Food Science and Nutrition、Food hydrocolloids、Food Chemistry等期刊審稿專家。
課程教學
本科生課程：《食品資源與環境》、《水產品加工學》、《食品物性學》🤸、《食品新產品開發》等課程。
研究生課程🧔🏼♀️：《食品加工與貯運》🤦🏻、《食品綠色加工》、《現代食品分析技術》等課程♟。
研究方向及課題
（1）研究方向
肉製品加工📎、食品蛋白質資源綜合利用、蛋白質化學與營養
（2）研究課題
主要從事肉製品加工、食品副產物綜合利用🏌🏿♂️、食物大分子結構設計及營養因子創製應用研究，主持中國科協“青年人才托舉工程”項目🩵、國家自然科學基金青年基金、重慶市自然科學基金面上基金、天津科技大學省部共建食品營養與安全國家重點實驗室開放課題等項目🤟🏿👫🏻。協助企業完成動物皮等副產物綜合利用與產品開發👨❤️💋👨、肉製品發酵工藝優化及健康化升級，完成holoferritin的半生物合成及功能特性研究🌃、乳化型holoferritin富鐵功能因子創製及理論研究🐂、蛋白結構理性設計及營養因子構建等研究→。
研究成果
已經在Chemical Engineering Journal、Biotechnology Advances👊🏿、Food Chemistry♏️、Food Hydrocolloids、Journal of Colloid and Interface Science、Trends in Food Science and Technology等高水平期刊上發表論文60余篇。近3年來代表性成果如下：
1. Junlu Gao, Xiaoyi Tan, Hongxia Wang, Hongjie Dai, Hai Chen*, Yuhao Zhang*, Chitooligosaccharide facilitated the co-stabilization of ferritin-based dual-compartmental Pickering emulsions: the effect and contribution of chitooligosaccharide molecular weight. Food Hydrocolloids, 2024, 152, 109895.
2. Junlu Gao🦸🏼♂️， Xiaoyi Tan, Hongjie Dai, Hongxia Wang, Hai Chen*, Yuhao Zhang*, Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds. Food Chemistry, 2024, 458, 140243.
3. Hai Chen#, Mengji Hu#, Xiaoyi Tan, Xueer Han, Junlu Gao, Liang Ma, Yuhao Zhang*, Facile approach to fabricate stable multi-chamber colloid particles for compartmentalized encapsulation and reaction control of incompatible molecules[J]. Chemical Engineering Journal, 2023, 475, 146029.
4. Hai Chen*,#, Jiang Xie#, Mengji Hu, Xueer Han, Yu Fu, Hongjie Dai, Liang Ma, Yuhao Zhang*, In vivo biosesynthesis of nutritional holoferritin nanoparticles: Preparation, characterization, iron content analysis, and synthetic pathway. Food Chemistry, 2023, 414, 135692.
5. Hai Chen, Xiaoyi Tan, Mengji Hu, Jiang Xie, Xueer Han, Yong Yu, Hankun Zhu, Hongxia Wang, Yuhao Zhang*, Genipin-mediated subunit-subunit crosslinking of ferritin nanocages: Structure, properties, and its application for food bioactive compound sealing. Food Chemistry, 2023, 411, 135437.
6. Hai Chen#, Yi Sun#, Xin Feng, Liang Ma, Hongjie Dai, Hongxia Wang, Hankun Zhu, Yong Yu, Yuhao Zhang*, Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene. LWT-Food Science and Technology, 2023, 187, 115319.
7. Hai Chen, Liang Ma, Hongjie Dai, Yu Fu, Xueer Han, Yuhao Zhang*. The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency. Food Chemistry, 2022, 397, 133680.
8. Hai Chen*,#, Xiaoyi Tan#, Xueer Han, Liang Ma, Hongjie Dai, Yu Fu, Yuhao Zhang*, Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds. Biotechnology Advances, 2022, 61, 108037.
9. Hai Chen, Xueer Han, Yu Fu, Hongjie Dai, Hongxia Wang, Liang Ma, Yuhao Zhang*, Compartmentalized chitooligosaccharide/ferritin particles for controlled co-encapsulation of curcumin and rutin. Carbohydrate Polymers, 2022, 290, 119484.
10. Hai Chen, Liang Ma, Hongjie Dai, Yu Fu, Hongxia Wang, Yuhao Zhang*, Advances in rational protein engineering toward functional architectures and their applications in food science. Journal of Agricultural and Food Chemistry. 2022, 70(15), 4522-4533. (封面論文).
11. Hai Chen, Hongjie Dai, Hankun Zhu, Liang Ma, Yu Fu, Xin Feng, Yi Sun, Yuhao Zhang*. Construction of dual-compartmental micro-droplet via shrimp ferritin nanocages stabilized Pickering emulsions for co-encapsulation of hydrophobic/hydrophilic bioactive compounds. Food Hydrocolloids, 2022, 126, 107443.
12. Xiaoyi Tan, Chenyan Lv* & Hai Chen*. Advances of nanopore-based sensing techniques for contaminants evalsuation of food and agricultural products. Critical Reviews in Food Science and Nutrition. 2023, 63, 10866-10879.
